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Saturday, March 31, 2012


Tibetan exiles carry the coffin containing the body of Jamphel Yeshi at the Tsuglagkhang temple in Dharamsala, Himachal Pradesh. More than 3000 Tibetan exiles paid homage to 27-year-old Yeshi, who self-immolated in New Delhi Monday to protest against China’s policies in Tibet.

Dar Yasin/Associated Press

Tibetan exiles carry the coffin containing the body of Jamphel Yeshi at the Tsuglagkhang temple in Dharamsala, Himachal Pradesh. More than 3000 Tibetan exiles paid homage to 27-year-old Yeshi, who self-immolated in New Delhi Monday to protest against China’s policies in Tibet.



China achieves sweet orange genome breakthrough-Sikkim too can learn


March 30th, 2012
Chinese scientists have pinpointed the sweet orange genome sequence, opening the door to achieving better quality and crop yields, website News.xinhuanet.com reported.
Central China Agricultural University researchers spent a year assembling and annotating the genome sequence of the plant, marking the first time Chinese scientists have independently determined the genome sequence of a fruit crop.
Research team leader Deng Xiuxin, said the discovery offered an ideal research platform for biotechnology and genetic engineering in China.
The sweet orange, which originated in China, is the most commonly grown fruit tree in the world, and its production accounts for about 60% of total citrus production.
The sweet orange, mostly poly-embryonic, is highly heterozygous, which means it has dissimilar pairs of genes for any hereditary characteristic, and suffers from sterility.
China is the world’s largest grower of citrus, and Chinese people have been cultivating citrus crops for 4,000 years. Statistics from the Ministry of Agriculture show that China produced 26.45 million tonnes of citrus across 2.21 million hectares in 2010.
Out of the more than 80 types of citrus species grown in China, 40% are not native to China, and half of the country’s fruit production is generated from foreign breeds.
The country has been eager to see breakthroughs in the genetic research of citrus to speed up the improvement of its own citrus breeds.
Deng compared sequencing the genome of the sweet orange to opening the “black box” of the crop’s life activities, a move that could help improve the fruit’s traits, including color, taste, yields and disease resistance.

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